A Guide on How You Can Ensure the Food Safety of Your Family
Are you among the many individuals out there with the desire of ensuring the food safety of their families? Have you taken food safety measures? Actually, these trends are famous not just in developed countries but also in developing nations as well. If you are among these men and women, then you can consider the guidelines found in here to ensure food safety and to get some overview of these trends.
Sadly, there are still many individuals out there who are unaware of these trends as well as these food safety standards and guidelines. This is especially true when cooking and storing foods. Remember, once we failed to follow these steps, we put ourselves and our loved ones at risk of food contamination and diseases. Research reveals that around 600 individuals across the world suffered from food contamination and one in every 10 patients died. Should you want only the best for your family and loved ones, then make sure that you familiarize these trends and follow the food safety suggestions found in here.
In response to this emergency, the government of different nations as formulated mandatory food handling and safety practices. Moreover, they have also mandated concerned government agencies to educate the people about these trends and standards.
These practices not only boost the quality of foods eaten but also ensure the health of everyone. Since these food safety pointers are easy, we can adhere and can follow these in our homes. Read on to learn these food safety pointers.
How to Ensure Food Safety?
1. If you want to practice food safety, then practice proper washing of hands. This should be done before eating, preparing meals, and after cooking. If possible, wash the hands using clean warm water approximately 20 seconds and rinse it afterwards. Make sure to avoid contacting your hands with any surfaces after washing them. Make it a practice to wash the hands after touching and handling foods that are raw.
2. Make it a habit to sanitize the surfaces of things where you plan to prepare your foods and meals. These include chopping boards, countertops, knives, and etc.
3. Practice cleaning the fridge weekly. This is one handy step of preventing food spoilage.
4. Clean all your cooking and kitchen appliances before and after food preparation to prevent the onset of food contamination.
5. It is also vital that you rinse the produce prior to eating and cooking.
6. It is also suggested that you separate the other grocery items from the food items when shopping.
7. Make sure that you separate the raw foods from the cooked foods.
8. Be sure to properly store foods in clean containers.
9. Lastly, use food thermometer when you cook foods to prevent food-related illnesses, like salmonella. Remember that foods have varied cooking temperature.
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